Honey Lemon Cake Pull-Aparts

Honeycomb Cake Pan & Recipe
Photo and recipe: Nordic Ware

Our unique Honeycomb Cake Pan creates a beautiful golden cake with bee and honeycomb designs. Make a Lemon Honey honeycomb-shaped cake with pull-apart sections for easy sharing – perfect for a spring tea party!


Honeycomb Cake Pan & RecipeCake Ingredients:
- 3 cups cake flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 2 Tbsp finely grated lemon rind
- 1 cup sour cream

Glaze Ingredients:
- 3 Tbsp honey
- 1/2 cup powdered sugar
- 2 Tbsp lemon juice

Directions: ** Use with our Honeycomb Cake Pan

1. Heat oven to 325° F. Grease and flour pan; set aside.

2. In medium bowl, combine flour, baking powder, baking soda and salt; set aside.

3. In large bowl, beat butter and sugar on low speed until blended. Beat on medium speed until light and fluffy.

4. Add eggs and beat until well blended.

5. Add flour mixture, sour cream and lemon rind; blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes.

6. Spoon batter into prepared pan. Bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan.

7. Meanwhile, make glaze: In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.

8. Invert cake onto cooling rack and brush with honey glaze.

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