This is our new favorite cake idea! The Piñata Cake is so versatile and easy, you can use it for a number of different occasions. The best part about this cake is the hidden surprise inside! With the hollow center you can fill it with M & M’s, other various candy, fresh berries or even ice cream! You can find this trend setting Piñata Cake Pan at Fancy Flours!
With Mother’s Day just around the corner (Sunday May 11), we have rounded up a few gift ideas for Mom. The items are sweet and unique and will make great gifts for the baker or non-baker. To make it easier for you we have divided it into 3 different categories; $50 & under, $25 & under and $10 & under.
We all love a good cookie post and with Easter just right around the corner I couldn’t possibly pass up the opportunity to share with you some of my favorite Easter Bunny cookie finds! We hope these adorable cookie creations get your creative juices flowing!
Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with, but are often overlooked as being intimidating or too fancy. Exquisite candied edible flowers are an ancient delicacy. They make an elegant garnish for your cakes, chocolates and pastries. And are the perfect addition to your Spring treats!
Stamping your iced cookies with food color is an easy and effective way to decorate! No professional skills are needed! Using rubber stamps to decorate cookies, is a great way to easily add fine detail that would normally take hours free-handed with royal icing or food-color pens.
Add an extra punch of flavor and style to your holiday cupcakes with Champagne Extract! These champagne cupcakes are the perfect addition to your holiday parties! This amazing extract adds the elegant flavor of champagne to your baked goods, confectionery products, beverages and ice creams. Very concentrated in flavor, just one teaspoon of this champagne extract will flavor your typical cake or cookie recipe. Try replacing vanilla extract with champagne for a slightly more adult taste in cakes and icings.