No cookie says Christmas more than gingerbread. Here is our favorite recipe that tastes great and makes a wonderful background for icing.
Add an extra punch of flavor and style to your holiday cupcakes with Champagne Extract! These champagne cupcakes are the perfect addition to your holiday parties! This amazing extract adds the elegant flavor of champagne to your baked goods, confectionery products, beverages and ice creams. Very concentrated in flavor, just one teaspoon of this champagne extract will flavor your typical cake or cookie recipe. Try replacing vanilla extract with champagne for a slightly more adult taste in cakes and icings.
Here is a way to make easy caramel apples with fancy drizzles and decorations. These make delicious gifts, party favors and classroom treats! Plus who doesn’t love a delicious, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple?!
Oh my, this cake is so refreshing and delicious! Celebrate Summer’s arrival with fresh strawberry cake topped with strawberry cream cheese frosting. Pureed fresh berries and strawberry extract combine for a lively flavor that is not in the least artificial. Quick, easy, delicious and made from just a few simple ingredients, this strawberry cake recipe is a keeper! Made with our NEW versatile Pure Strawberry Extract. Yum!