Culinary lavender has been known since Roman times for its healing and soothing qualities. Used for years in European cooking, Americans are now discovering lavender’s wonderful taste profile, it has the intriguing appeal of a good wine’s bouquet. Lavender enhances dishes from desserts to cocktails with savory dishes in between.
No cookie says Christmas more than gingerbread. Here is our favorite recipe that tastes great and makes a wonderful background for icing.
Add an extra punch of flavor and style to your holiday cupcakes with Champagne Extract! These champagne cupcakes are the perfect addition to your holiday parties! This amazing extract adds the elegant flavor of champagne to your baked goods, confectionery products, beverages and ice creams. Very concentrated in flavor, just one teaspoon of this champagne extract will flavor your typical cake or cookie recipe. Try replacing vanilla extract with champagne for a slightly more adult taste in cakes and icings.
Here is a way to make easy caramel apples with fancy drizzles and decorations. These make delicious gifts, party favors and classroom treats! Plus who doesn’t love a delicious, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple?!