Contact Us

Hi Fancy Friends!

We are so happy you have found our blog. To shop at our online store, browse our unique recipes and check out our new products, please visit us at www.fancyflours.com.

Happy baking,

Our business hours are Monday – Friday from 8:30 am – 4:30 pm MST.
We are closed Saturdays, Sundays and for Good Friday, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Years Day, and Memorial Day.

You can contact us at this address:

Fancy Flours
751 Osterman Drive, Suite 107
Bozeman, MT 59715
Phone: 1-800-990-4510
Fax: (406)522-0668
E-mail: info@fancyflours.com

Join Our E-List!

Baking inspiration from our in-house bakers! Sign up to recieve our twice weekly emails that are full of inspiration, newly added products & special sales! SIGN UP NOW >>

41 thoughts on “Contact Us”

Jennifer on February 9, 2011 at 8:30 pm said:

I’m new to your website and love it!!

Reply ↓
Zamarie on February 19, 2011 at 1:13 pm said:

How exciting!!!

Reply ↓
Cindy Perry on February 19, 2011 at 2:20 pm said:

Do you sell the White Filigree Cupcake Wrapper at wholesale prices? If so, could you please give me a price …. I am eager to purchase 100 of these wrappers.

Thank You,
Cindy

Reply ↓
- Fancy Flours on February 22, 2011 at 11:25 am said:
  
  Hi Cindy,
  Thank you for your comment. Yes! We do offer bulk pricing on the cupcake wrappers. The breakdown is as follows:
  $1.40/each retail for 1-49 qty.
  $1.12/ each for 50-99 qty.
  $1.05/ each for 100- 999 qty.
  $.85/ each for 1,000 + qty.
  
  If you are interested in placing a bulk order for cupcake wrappers, please give us a call at: 406-587-0118.
  Thank you!
  
  Reply ↓
Melinda on March 6, 2011 at 6:25 pm said:

I’d like to be added to your email listing please!

Reply ↓
Melinda on March 6, 2011 at 6:44 pm said:

Add me to your email listing please!

Reply ↓
- Fancy Flours on March 7, 2011 at 5:48 pm said:
  
  Hi Melinda,
  You have been added to our e-mailing list as mnix@aircanopy.net.
  Would you like to be added to our catalog mailing list as well? Please send us your address if you are interested. We currently send them out in the fall/winter. Thank you!
  -Fancy Flours
  
  Reply ↓
Amy Klein on March 26, 2011 at 8:43 pm said:

Just wanted to let you know that I found you through CakeSpy via SeriousEats.com and your site is wonderful! I have ordered twice from your website and love your products, promptness in delivery and great packaging. Also love the ideas and recipies you share. Will be ordering again!

Reply ↓
- Fancy Flours on March 28, 2011 at 4:57 pm said:
  
  Thanks for your nice comment Amy! We are so glad you found us!
  
  Reply ↓
Vicki Sanchez on April 8, 2011 at 11:59 am said:

Please add me to the email list. Very awesome ideas and stuff!!

Reply ↓
Melinda on May 6, 2011 at 11:50 am said:

please add me to your email listing please!

Reply ↓
- Fancy Flours on May 12, 2011 at 3:55 pm said:
  
  Hi Melinda,
  Please sign up for our e-news at: http://www.fancyflours.com/elist.asp
  or for our mail catalogs here: http://www.fancyflours.com/inforequest.asp
  Thank you!
  
  Reply ↓
Barb Denton on May 29, 2011 at 7:24 am said:

I have tried to sign up for email, and catalogs but have been unsuccessful to even reach http://www.fancyflour.com . I have only got to this page via a goggle search of coupons etc. How to I get to view you online? Thanks

Reply ↓
- Fancy Flours on June 2, 2011 at 11:26 am said:
  
  Hi Barb!
  We are so sorry you are having trouble connecting with us. We just unveiled our new website. Perhaps you were trying to visit an old link.
  You can sign up for our e-list by visiting our home page: http://www.fancyflours.com/
  The sign up for the E-list is on the top left.
  Also to sign up to receive our catalogs, please visit this link: http://www.fancyflours.com/inforequest.asp
  
  Please let us know if you have any more trouble! Thanks so much for your interest!
  
  -Fancy Flours
  
  Reply ↓
Maryann Kraker on June 7, 2011 at 5:43 am said:

I love your blog and your website products and plan to use them for my own entertaining!

Reply ↓
- Fancy Flours on June 7, 2011 at 10:12 am said:
  
  Thanks so much Maryann. We are so glad you are enjoying browsing our online store and blog! Please let us know if we can help you with anything!
  Happy baking,
  The Fancy Flours Team
  
  Reply ↓
Najla on July 4, 2011 at 12:16 am said:

Hi
im from Dubai i would like to order but the problem is that i dont know how to order
Please help ..
Thnxxx

Reply ↓
- Fancy Flours on July 21, 2011 at 8:31 am said:
  
  Hi Najla,
  Please go to our website: http://www.fancyflours.com to place your order at our online store.
  Thanks for looking and please let us know if you have further questions by emailing us at info@fancyflours.com.
  Thank you!
  
  Reply ↓
Najla on July 4, 2011 at 12:19 am said:

please reply 😉
im Going to order so many things BUt i dont know how 😥

Reply ↓
- Fancy Flours on July 21, 2011 at 8:30 am said:
  
  Hi Najla,
  Please go to our website: http://www.fancyflours.com to place your order at our online store.
  Thanks for looking and please let us know if you have further questions by emailing us at info@fancyflours.com.
  
  Reply ↓
Cassandra Webber Ferder on July 20, 2011 at 9:11 pm said:

I would love to be added to your mailing list please. my email is coeyncass at hotmail dot com

Reply ↓
- Fancy Flours on July 21, 2011 at 8:29 am said:
  
  Hi Cassandra,
  Thanks for your comment. I have added you to our email list. An email will be sent to your hotmail account. Please confirm you want to receive our emails by following the links.
  Thank you!
  
  Reply ↓
Mary Lou Van De Bon on October 26, 2011 at 11:55 am said:

Please, please add me to your email list! mvandebon@sasktel.net

Reply ↓
- Fancy Flours on October 26, 2011 at 1:39 pm said:
  
  Hi Mary – You can actually sign up to receive our emails here: http://www.fancyflours.com/elist.asp
  
  Reply ↓
Trina Guinn on November 9, 2011 at 11:26 pm said:

In your new fall 2011 catalog on page 9 it shows a little frosty snowman cake pop. Can you please tell me where I can find the instructions for making these. These are the most adorable little snowmen I have ever seen and I want to surprise my sister for Christmas with a tray of these.

Reply ↓
- Fancy Flours on November 11, 2011 at 9:46 am said:
  
  Hi Trina – There isn’t any instructions available that we know of, but I can just give you some quick instructions on how I believe you would make these cuties. You would first dip your cake pop in melted white chocolate and set it on top of a vanilla wafer (or a cookie similar to a vanilla wafer of your choice), let the melted chocolate run over the cookie and let it dry. Once it is dry you can add the face with royal icing or piping gel, and add the hat that is made using half of an Oreo cookie with a mini Oreo cookie on top. You should just be able to use some left over melted chocolate to “glue” the hat on to the snowman’s head. Hope that helps : )
  
  Reply ↓
  - Trina Guinn on November 11, 2011 at 7:08 pm said:
    
    Wonderful. Thank you so much. I just love your store. Have a wonderful week.
  - Fancy Flours on November 14, 2011 at 9:50 am said:
    
    Your welcome! You have a wonderful week also!
Diane wilson on March 9, 2012 at 1:41 pm said:

will you get the out of stock Oreo cookie molds back in stock at the sale price? I am ready to make an order this weekend and would like to order, of course,those out of stock! Thank you

Reply ↓
- Fancy Flours on March 12, 2012 at 8:34 am said:
  
  Hi Diane – We will be getting those Oreo molds back in stock, but unfortunately they will not be at the sale price. The sale was this weekend only. All of our sales are limited to in-stock items only. Our Oreo molds are very popular items, so during a sale they get snatched up quite quickly. We are so sorry for the inconvenience.
  
  Reply ↓
Robyn Barrett on April 29, 2012 at 1:04 am said:

Hi Fancy Flours

I,m new to your site and an instant fan, I wondered if you habpve a tutorial for the beautiful butterflies which are your cover photo, I,ve searched but cann ot find one

thanks. robyn from Oz (australia)

Reply ↓
- Fancy Flours on May 2, 2012 at 8:40 am said:
  
  Hi Robyn – We do have a tutorial for the butterfly cookies shown : ) You can find it along with our other recipes/how-to’s by clicking on Fancy Recipes & Projects on our website http://www.fancyflours.com. Here is the link for the butterfly cookies: http://www.fancyflours.com/recipes/themedrecipes/springandeaster/flyingbutterflycookies-recipe.asp. Hope this is what you were looking for. If you need anything else just let us know : )
  
  Reply ↓
Marie van Dordrecht on August 23, 2012 at 7:33 am said:

Please let us know if you have a supplier in South Africa. Please give us contact details.
Thank you.

Reply ↓
- Fancy Flours on August 23, 2012 at 3:54 pm said:
  
  Hi there
  
  We do not have a separate supplier in South Africa unfortunately, we are ONLY an online baking supply shop. We do ship internationally however! Just email us at info@fancyflours.com and we will see what we can do for you!
  
  Reply ↓
Petrea nelson on October 14, 2012 at 5:35 pm said:

I wish you would create a pink ribbon Oreo mold!

Reply ↓
janis fulks on May 16, 2015 at 7:39 am said:

I seem to be having trouble with cupcake pulling away from my liners. Do your cupcake liners solve this problem?

Reply ↓
- Fancy Flours on May 18, 2015 at 11:48 am said:
  
  Janis – The liners shouldn’t be the cause of this issue, but it could be a number of things so here are some tips to prevent it from happening….
  1) No need to spray the muffin tin with cooking spray; the liners do the job for you, and the extra grease seems to contribute to the liners peeling away.
  2) Fill the cupcakes liners only about 2/3 of the way with batter. For the muffin tins I use, that’s about 1/4 cup.
  3) A few minutes after taking the cupcakes out of the oven, take them out of the pan to further cool. If they’re left too long in the muffin tin, it seems the heat and moisture causes the liner to loosen.
  4) Let cupcakes cool to room temperature before putting them in the fridge or freezer.
  
  I hope that helps!
  
  Reply ↓
lois on October 5, 2015 at 8:09 am said:

Hi: I’m interested in ordering the Monster Mold & Cutter Kit – and saw your instructions. It would be VERY HELPFUL, when giving a recipe & instructions to CONVERT the grams measurements you give to US MEASUREMENTS!!!! if you canplease list conversion so that all of us US customers will have this info!

Reply ↓
- Fancy Flours on October 5, 2015 at 3:19 pm said:
  
  Hi Lois – Thank you very much for your feedback. We will definitely look into this for our future posts and I have added the US measurements to the post!
  
  Reply ↓
Carol Buddington on January 6, 2016 at 7:05 am said:

Have a question about Choc Dipped Strawberry Cake Recipe: How much (water) is mixed with the mashed strawberries and pinch of salt before reducing it? It’s not listed. Thank you.

Reply ↓
- Fancy Flours on January 11, 2016 at 5:08 pm said:
  
  It depends on if you are using fresh or frozen strawberries, if using fresh strawberries we recommend using about 1/4 cup of water and if using frozen strawberries use just a small amount of water since the frozen strawberries will have more liquid when thawed. Hope that helps!
  
  Reply ↓