We are just smitten over Sweet SugarBelle’s amazing cookies and are excited to follow the adventures of Sweet Sugar Belle on her BLOG – and we wanted to share it with you too! This baker/decorator has an amazing talent for designing lovely sugar cookies in vibrant colors and patterns. What we especially love is her recent blog posts about storing and decorating with royal icing. The step-by-step photos are a great reference if you are just learning how to use royal icing or have ever wondered how to keep it for more than just a day. Even after decorating many a sugar cookie, we were truly inspired by the unique tie-dye prints and intricate floral scroll patterns (and the fun Justin Beiber and knitting theme cookies are too cute for words!!). All this amazing creativity will make any cookie lover smile in a big way!
Please check out Sweet SugarBelle at: http://sweetsugarbelle.blogspot.com. Just be prepared that after you browse this blog, you will want to whip up a batch of cookies ASAP (and perhaps eat some too)! Green shamrock cookies for St. Paddy’s Day, anyone?!?
What better way to welcome the warm weather than a batch of cheerful cookies for the classroom, your neighbors or our office-mates? These lovely little sugar cookies are decorated with a simple layer of royal icing and our new fabulous floral fondant shapes. We used the Flowers Cookie Cutter Set (crinkled edges & straight) for five different sizes of flower cookies. Stack cookies on top of each other for a 3D look – I mean who doesn’t need three cookies in the same helping!?!
The fondant shapes couldn’t be easier to work with. They range in size from 1/2 inch to 2 inches and are all precut and ready to be applied to your cookies! Use a dab of royal icing to ensure they stay in place. These little superstars will make any cookie, cupcake or cake decorating project a breeze (and you will look like a pro!). Try our No Fail Sugar Cookie Recipe for fool proof cookie dough that truly tastes AMAZING and holds the shape of your cookies after they are baked!