Spring has sprung and nothing says Spring more than lovely flower cupcakes! So here is a bunch of cupcakes we made for some colorful Spring inspiration! Enjoy
To make these lovely Orchid Cupcakes you will need our Mini Fondant Cymbidium Orchids Assortment of 18 and our Vintage White Cupcake Wrappers.
Blue Flower Cupcakes
Blue Flower Cupcakes:
To make these Blue Flower Cupcakes you will need our Gerbera Daisy Fondant Assortment of 30 and our Mini Lavish Ocean Cupcake Wrappers.
Rose Bud Cupcakes
Rose Bud Cupcakes:
To make these charming Rose Bud Cupcakes you will need our Icing Rose Buds Assorted Set of 50 and our Mini Ivory Perfect Pair Cupcake Wrappers.
Pretty Pansy Cupcakes
Pretty Pansy Cupcakes:
To make these colorful Pansy Cupcakes you will need our Icing Flower Pansies Set of 9 (different than those pictured) and our Gingham/Pansies Cupcake Liners.
Spring Tea Cupcakes
Spring Blossom Cupcakes:
To make these Spring Blossom Cupcakes you will ned our Royal Icing Zinnias Yellow and our Fluted Color Muffin Cups.
If you are feeling creative and want to make your own flower cupcakes check out our links below!
What’s New, Cupcake?
The new book available from Karen Tack and Alan Richardson is now available at fancyflours.com. We were thrilled with their last book, “Hello, Cupcake!” and are super excited for their new book, stuffed full of clever, unique and delicious recipes! We love the mums cupcakes (featured above), using Picket Fence Cupcake Wrappers, Colorful Muffin Cups and sanding sugars that can be found at fancyflours.com. We can’t think of a better way to start spring than with a batch of colorful cupcakes. Thanks to Karen and Alan for satisfying our sweet tooth with wonderful baking ideas and beautiful photographs!
Photo © 2010 Alan Richardson