Miniature pumpkin desserts are irresistable! These are very easy to make. We used a miniature Bundt pan that makes six mini Bundt cakes (http://www.fancyflours.com/cake-pan-bundtlette.html) and tinted our cake batter orange. After the little cakes were baked, we tinted fondant green and created little stems for a pumpkin look. We also made multicolored leaves from fondant to decorate the plates. Use you own favorite recipe and bake up some fall fun.
Fancy Flours: Where Bakers Bloom 
Looks tasty! Nice blog.
Your site is a wonderful treasure that I just “happened” upon. I’m in awe of the artistic talent presented here!! Incredible talent..your site needs to be seen by others…Martha Stewart, Domino, Mary Englebright, Real Simple any of those magazines would foolish not to feature you!!
I wish I had a way to make it happen for you.
Your site brightened my day!!! Thank you : )
Just found this post while doing a search on bundts. I love it! So adorable and creative. I’m bookmarking you with my other great cooking blogs 🙂
Pingback: Belle Bébés - Party inspiration: Autumn baby shower