Back and better than ever…our new line of Wafer Paper takes on a new spin with these Vintage Halloween Postcard designs. Wafer paper is simple to use and gives incredible results! Depending on the design, wafer paper comes in full sheets that you cut down to match your cookie shape. Bake and cool cookies as usual. Ice with royal icing (available at fancyflours.com) or other icing that will dry smooth and firm. Carefully cut out wafer paper shapes (using the same cookie cutter you used on your cookie dough to trace will ensure accurate shapes) using craft scissors. Wafer paper is fragile! Using edible clear gel (available at fancyflours.com) as a “glue.” Use your finger to apply a small layer of gel to the back of the wafer paper. Adhere to hardened icing. Flip cookies up-side down onto wax paper to dry, for about 30 minutes. This will help the wafer paper dry flat. Flip over and voila, a cookie masterpiece! Halloween, Thanksgiving and Holiday designs are now available at fancyflours.com.