What better way to welcome the warm weather than a batch of cheerful cookies for the classroom, your neighbors or our office-mates? These lovely little sugar cookies are decorated with a simple layer of royal icing and our new fabulous floral fondant shapes. We used the Flowers Cookie Cutter Set (crinkled edges & straight) for five different sizes of flower cookies. Stack cookies on top of each other for a 3D look – I mean who doesn’t need three cookies in the same helping!?!
The fondant shapes couldn’t be easier to work with. They range in size from 1/2 inch to 2 inches and are all precut and ready to be applied to your cookies! Use a dab of royal icing to ensure they stay in place. These little superstars will make any cookie, cupcake or cake decorating project a breeze (and you will look like a pro!). Try our No Fail Sugar Cookie Recipe for fool proof cookie dough that truly tastes AMAZING and holds the shape of your cookies after they are baked!
Also check out several other fondant shapes that are new to our collection: flip flops, umbrellas, baby onesies, handbags, orchids, and hearts to name a few! Enjoy browsing our entire fondant collection HERE.
Fancy Flours: Where Bakers Bloom 
Your beautiful company has transformed my life ! Your wafer paper transfers are the most elegant decorating tool I have ever used ! Do not be intimadated…just follow the instructions, use alittle Royal Icing to secure the corners, color the dot gold…and you will be amazed !(seed packets)
Now that I found the deck of cards, that is going into my Father’s Day designs.
Plus the order is shipped in just two/three days !
Thanx again, I am so glad I have found your site !
Shirley, Port Hueneme, CA.