Cookie Monsters

Ingredients for 20 cookies – Recipe translated from

Wow your friends and family this Halloween with these spooky treats! You will need our Monster Mold & Cutter Set for this how-to!

For the dough:

120g (1 1/8 cup)  wholewheat flour

130g (1 1/4 cup) flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

130g (1/2 cup) of butter at room temperature

50g (1/4 cup) of cane sugar

1 tablespoon honey acacia

For decoration:

100g (3.5oz) of dark chocolate, coarsely chopped into flakes

In a bowl combine the flour, salt, baking soda and cinnamon, mixing well with a hand whisk. In mixer bowl combine butter, brown sugar and honey.

With the flat beater and average speed, work the mixer for 4-5 minutes, until the mixture is light and fluffy. Gradually add the mixture of flour. Continue to mix until it is well mixed:

Transfer the mixture to a lightly floured cutting board and knead briefly to compact it. Place it between two sheets of lightly floured wax paper:

Roll out the dough to a thickness of 2-3mm, with a rolling pin:

Dip the cutters in the flour to prevent the dough from sticking:

Derive many cookies using the cutter, dipping it in flour every 1-2 biscuits formats:

Transfer the cookies on a baking sheet covered with parchment paper with the aid of a spatula.

Knead the scraps and repeat the previous step until all the cookies were cut. Place the cookies on the plate over the previous, alternating with a sheet of parchment paper. Transfer the plate in the freezer for about 20 minutes.

Meanwhile, prepare the chocolate decorations, ie the real “monsters”. Melt the chocolate in the microwave in 30-second intervals, stirring between each interval. Pour a small amount of melted chocolate into the mold cavity silicone kit Cookie Monsters:

Helping with a spatula, distribute the chocolate within each cavity.

Put the stencil in the refrigerator to solidify. Preheat the oven at 180 ° C. Remove the cookies from the freezer and transfer them to another plate, lined with parchment paper.Bake for about 10-12 minutes, until the biscuits result gilded and compact. When cooked, remove the pan, let rest the cookies for 5 minutes and then remove them, placing them on a wire rack to cool completely:

Assemble the cookies. I put a few drops of melted chocolate on the back of a biscuit.

Finish by placing the plate in chocolate on the biscuit:

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