New Russian Pastry Tip Set + How To Use

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NEW Russian Pastry Tube Set! The set contains tips #3, #5, #7, #10, #29 and #33. These do not duplicate our other offerings.  Use to pipe quick and easy flower designs on cakes, cupcakes and cookies!   BUY NOW

Learn how to use these tips below!

HOW TO USE RUSSIAN PASTRY TIPS

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Traditional buttercream flowers require a high level of skill and can take years to perfect, but Russian piping tips make the buttercream blooms much easier to achieve.

BEFORE YOU PIPE: TIPS FOR SUCCESS

1. USE A STIFF BUTTERCREAM FROSTING.

Both Swiss meringue and American buttercream work. You’ll just need to work a little quicker with a meringue-based buttercream, since it softens up faster

2. PIPE RIGHT AWAY OR STORE THEM RIGHT.

You can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you’re ready to decorate.

3. KEEP ‘EM CLEAN!

Keep the tip of the nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape.

4. MAKE SMOOTH BUTTERCREAM.

Make sure your buttercream is perfectly smooth before filling your bag. The little openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps.

5. HELP THEM STICK.

Flowers can be piped onto an unfinished cake or on top of a crumb coat. If you’re using a crusting buttercream, give the cake a quick spritz with water before you pipe to help your flowers stick.

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STEP 1. Fit a large piping bag with a Russian piping tip – does not require a coupler, just place your tip in the bag and trim the tip of the bag to fit. Fill the bag with buttercream and apply firm pressure to the bag until buttercream starts poking through all the openings. Wipe the tip of the nozzle clean before beginning your design.

STEP 2. Hold the flat end of the tip just above the surface you want to pipe. Apply steady pressure to the piping bag while pulling straight up.

STEP 3. Release pressure when you’re 3/4 of the way done with your petal. Continue to pull the piping bag up until the buttercream separates from the tip. Keep all of your movements slow and steady to keep the petals and centers from smushing together.

STEP 4. Continue piping more flowers to fill in the rest of the area you’re decorating, repeating the piping process described in Step 2. Cluster flowers as closely together as possible to avoid letting the cake or crumb-coat below show through. Position the nozzle so that the side edge just touches the petals of the flower before.

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STEP 5. Complete your arrangement by adding simple leaves. Shown is size 366 leaf tip, but you can achieve the same look by cutting a V-shaped notch into the tip of a piping bag. Fill a piping bag fitted with the leaf tip with green buttercream. Hold the bag less than 1/4 inch above where you want the leaf to be. Position the tip so that it looks like a little mouth about to gobble up one of your buttercream flowers. Apply pressure to the bag. Once the buttercream makes contact with the surface piping, release pressure and pull the bag away. Repeat to fill in any empty spaces.

Want to Purchase Tips? Click Here

Download a PDF version here.

Tutorial & image source: www.craftsy.com via ErinBakes.com, Pastry Chef.

4 Ways to Use Color Swirl

We wanted to share with you some fun ways to use our ColorSwirl Decorating Set. This tool comes in handy when you want to use more than one color in your dessert decorating.

1. THREE COLOR SWIRL COOKIES

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Learn how to make colorful Spritz cookies using the ColorSwirl Decorating Set! These cookies are great for holidays, school sports or even weddings.

Supplies:

  • 3 food colors of your choice
  • ColorSwirl Decorating Set
  • 6 tablespoons of milk
  • medium cookie sheet
  • Spritz Cookie Recipe – see below

Instructions:

  1. Prepare dough following recipe below, adding milk to help thin the dough.
  2. Divide the dough equally among 3 bowls. Tint with colors of your choosing.
  3. Prepare decorating bags with couplers. Fill separately with colored dough. Assemble the 3-Color Coupler with tip 1A. Pipe swirls and dots on your cookie sheet. Bake and cool following recipe.

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Classic Spritz Cookie Recipe 

Ingredients:

  • 1/2 teaspoon no-color almond extract
  • 2 oz. clear vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk

Instructions: 

  1. Preheat oven to 350ºF.
  2. In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add  flour mixture to butter  mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  3. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

 

2. TEAM SPIRIT COLOR SWIRL CUPCAKES

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The ColorSwirl Decorating Set is great for making cupcakes that show off your team spirit! Just tint the icing to match your team colors. What color combo will you choose?

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3. COLOR SWIRL MERINGUE COOKIES

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Learn how to make meringue cookies with the ColorSwirl Decorating Set, you can mix and match colors to best suit your occasion. Easy to make and fun to eat!

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Supplies:

Instructions:

  1. Preheat oven to 250ºF.
  2. In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.
  3. Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.
  4. Prepare three separate batches meringue batter. Tint batches separately.
  5. Prepare decorating bags with couplers. Fill separately with tinted and white batter. Assemble 3-Color Coupler with tip 1M. Pipe stars on parchment-lined cookie sheet. Switch to tip 1A; pipe pulled up dots on prepared cookie sheet.
  6. Bake for 10 minutes (or until cracked), turn off oven and let sit at least an hour.

4. SWIRLED CHOCOLATE MOUSSE

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What a fun way to use the ColorSwirl Decorating Set! Top your chocolate treats with 3 different chocolate mousse flavors to switch things up.

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Supplies:

Instructions:

  1. Prepare mousse recipes following recipe instructions.
  2. Prepare decorating bags with couplers. Fill separately with white and chocolate mousses. Assemble 3-Color Coupler with tip 1M. Fill molds with mousse, piping swirl on top.

Need some help getting set up? This video will show you just how to put the Color Swirl coupler together:

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Recipes, photos & tutorials thanks to Wilton!