10 Treat Ideas To Welcome Spring

blue-flower-cupcakes.jpg

1. Little Blue Flower Cupcakes – These cupcakes are full of color and cheer, plus they are super easy! Just bake your favorite cupcake recipe in these Flower Foil Cupcake Liners and decorate with bright purple buttercream frosting topped with a Small Blue Royal Icing Flower!

butterfly-wafer-paper.jpg

2. Butterfly Wafer Paper Cookies – Make these cookies with our bestselling Butterfly Wafer Paper! Get the how-to HERE!

daffodil-cupcakes.jpg

3. Daffodil Cupcakes – Nothing says Spring quite like a daffodil and these cupcakes! Just bake your favorite cupcake recipe in these Blue Gingham Cupcake Liners and decorate with orange buttercream frosting topped with a pretty Daffodil Icing!

bug-cake.jpg

4. Garden Party Cake & Cupcakes – Decorating idea from Lucks.com. Make using our sweet Sugar Bees and Sugar Ladybugs!

flower-sugar-cubes.jpg

5. DIY Spring Flower Sugar Cubes – Royal Icing Flower topped sugar cubes…drop one in and watch the flower float to the top as sugar cube melts. It will brighten your morning or put a smile on your guest’s face at your next brunch. Get the tutorial HERE.

Butterfly-Cookies-L.jpg

6. Butterfly Cookies – Learn how to make and decorate butterfly cookies using the marbling and wet-on-wet icing techniques. Get the tutorial HERE.

daisy-cookies.jpg

7. Bright Daisy Treats – An easy way to brighten up any store bought treat is to top them with our Bright Sugar Daisies! Decorating idea from Lucks.com.

3D-flower-pot-cookies.jpg

8. 3D Flower Pot Cookies – Make using our new 3D Spring Flower Pot Cookie Cutter and our No Fail Sugar Cookie Recipe so that your dough does not spread and the baked pieces will still fit together nicely.

pansy-lollipop.jpg

9. Hard Candy Lollipops With Edible Flowers – Update this old-fashioned favorite with edible flowers for a fresh spring treat. You can flavor to suit your taste , but you will need clear lollipops to showcase the flowers. Make sure you have an accurate candy thermometer for this recipe because the sugar temperature is critical! Get the tutorial HERE.

flower-basket-cupcakes.jpg

10. Flower Basket Cupcakes – Make Spring flower basket cupcakes topped with Royal Icing Pansies and Royal Icing Narcissus.  Just bake your favorite cupcake recipe in these Blue Gingham Cupcake Liners and wrap them in our adorable Basket Cupcake Wrappers!

Decorating Techniques for your Easter Cookies

speckled-eggs.jpg

Sponge-Painted Easter Egg Cookies

For a sweet take on speckled-eggs, use a natural sea sponge to dab royal icing (colored in springtime hues) onto white-iced cookies. The results are far too pretty to merely serve as dessert. SOURCE: MARTHA STEWART LIVING, MARCH 2016

Get the full tutorial HERE.

FF Supplies:

Easter-cookies6.jpg

Cookie Decorating With Wafer Paper

Learn how to adorn your sugar cookies with fun Easter wafer paper images. Application is simple and you don’t need to be a cookie decorating expert to get professional looking results!

Get the full tutorial HERE.

FF Supplies:

Bunny-Face-Cookie-3.jpg

Bunny Face Cookies

Learn how to make adorable bunny face cookies with our NEW Bunny Face Cutter. This tutorial by cookie artisan Sweet Sugarbelle is actually quite simple!

Get the full tutorial HERE.

FF Supplies:

4491f7c1f04fe91f12d04d32bcef6432.jpg

Rubber Stamped Cookies 

Stamping your iced cookies with food color is an easy and effective way to decorate!  No professional skills are needed!  Using rubber stamps to decorate cookies, is a great way to easily add fine detail that would normally take hours free-handed with royal icing or food-color pens.

Get the full tutorial HERE.

FF Supplies:

100+ Springerle Molds Now Available!

Springerle Cookie Molds

Fancy Flours is pleased to announce that we now carry over 100 House on the Hill Springerle Cookie Molds! See all of the molds HERE.

Springerle CookiesThese molds are designed for making pressed cookies, springerle cookies or paper crafting projects. Besides baking cookies, you can form beautiful, edible, sweets using marzipan, fondant and modeling chocolate.

Springerle Cookie Mold

Crafters, artisans and scrap bookers will find infinite ways of creating cards, wall art, gift bags, ornaments, and charms with these molds. Beautiful as decorating accessories, the cookie molds can be hung on a wall, displayed on a plate rack or table top easel. Learn how to make some Springerle Mold crafts. Download our instruction sheets for free and enjoy!

Springerle Cookie Mold

House on the Hill Cookie Molds allow all of us to bake beautiful cookies that are reminiscent of family, history, tradition and culture. Many of the original molds are “presses,” now in museums and private collections, were carved in clay, wood or metal. Simpler Times Cookie Mold available HERE.

Springerle Mold

House on the Hill Cookie Molds are made of a resin and wood composite. Each mold is individually hand cast and carefully hand finished. Double Acorn Mold available HERE.

Springerle Monogram Molds

Create lovely cookies or wedding day crafts with these heirloom quality Monogram Cookie Molds, made of a resin/wood composite. Think fondant, petite fours, gift tags, cards and party favors! Each mold is 3.375” x 3.75” with monogram and scroll border.

Springerle Cookie Recipe from House on the Hill

These whisked-egg holiday cookies date back to at least the 1600’s and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints this recipe is just perfection!

What you’ll need:
– 1/2 teaspoon baker’s ammonia (Hartshorn) or baking powder
– 2 tablespoons milk
– 6 large eggs, room temperature
– 6 cups powdered sugar (1 1/2 #)
– 1/2 cup unsalted butter, softened but not melted
– 1/2 teaspoon salt
– 1/2 teaspoon of anise (if substituting fruit flavored oils, use 3 teaspoons)
– 2 lb. box sifted cake flour (Swansdown or Softasilk)
– grated rind of orange or lemon – optional (enhances flavor of the traditional anise or the citrus flavors)
– more flour as needed

Instructions:
Dissolve hartshorn in milk and set aside. Beat eggs till thick and lemon-colored (10-20 minutes). Slowly beat in the powdered sugar, then the softened butter. Add the hartshorn and milk, salt, preferred flavoring, and grated rind of lemon or orange, if desired. Gradually beat in as much flour as you can with the mixer, then stir in the remainder of the 2 lbs. of flour to make stiff dough. Turn onto floured surface and knead in enough flour to make a good print without sticking. Follow general directions for imprinting and drying cookies.

Bake on greased or baker’s parchment-lined cookie sheets at 255° to 325° till barely golden on the bottom, 10-15 minutes or more, depending on size of cookie.

Store in airtight containers or in zipper bags in the freezer. They keep for months, and improve with age. Yield 3 to 12 dozen.

Springerle Cookie Molds

Get the Gingerbread Springerle Cookie Recipe HERE!

New Spring 2015 Catalog

spring2015

Shop our NEW Spring 2015 catalog on-line now!  http://mydigitalpublication.com/publication?i=245985

It is full of so many fun new items with themes including Easter, Spring, Mother’s Day, Derby, Butterflies, Flowers, Spring Tea, Honey Bee, Woodland, and Circus.

6633_7794_popup

Featured on the cover:

Easter Stand-Up Cookie Cutters, Set of 4   $20.00

http://www.fancyflours.com/product/Easter-Stand-Up-Cookie-Cutter-Set-of-4/easter-party-theme

SHOP ALL EASTER

10 Adorable Easter Bunny Cookies

easter-bunny-cookies

We all love a good cookie post and with Easter just right around the corner I couldn’t possibly pass up the opportunity to share with you some of my favorite Easter Bunny cookie finds!  We hope these adorable cookie creations get your creative juices flowing!

read more >>

Cooking With Flowers

2100QCFP

Bring simple, fresh flower recipes to your kitchen table!  Edible flowers are abundant and easy to cook with, but are often overlooked as being intimidating or too fancy.  Exquisite candied edible flowers are an ancient delicacy. They make an elegant garnish for your cakes, chocolates and pastries. And are the perfect addition to your Spring treats!

read more >>