Easter Treats | Fancy Flours: Where Bakers Bloom

Bunny Face Easter Cake

Looking for a quick and easy Easter dessert to make this year? Look no further than this Bunny Face Easter Cake. Made using the Wilton Bunny Cake Pan

Ingredients:

Favorite Cake Mix or Recipe
Spring Mix Nonpareils
Pink Icing Pouch with Tips, 8 oz.
White Icing Pouch with Tips, 8 oz.

Tools:

Non-Stick Funny Bunny Pan
Non-Stick Cooling Rack

Instructions:

Prepare cake mix following recipe instructions. Bake and cool cake.
Using white icing pouch with star tip, cover cake with stars, leaving inside of ears empty.
Using pink icing pouch with star tip, pipe inside of ears. Sprinkle inside of ears with nonpareils.
Using pink icing pouch with round tip, pipe eyes and nose on cake.

Speckled Egg Statement Cake

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch. Made with our Egg Mini Treat Silicone Mold.

Cookie Birdhouse

Create a springtime memory and a new holiday tradition by getting the family together to bake, build and decorate a cookie birdhouse. Construction is easy, using the birdhouse patterns, the roll-out cookie recipe and royal icing recipe. Makes a great centerpiece (and dessert) for your Easter dessert table.

Mini Confetti Angel Food Cakes

A light, fluffy vanilla flavored sponge cake filled with colorful sprinkles.

Little Lamb Cookies

Bake up a batch of oh-so-sweet little lamb cookies this Easter to make a big impression on friends and family. Stacked and iced, these cookies make a clever dimensional treat for the Easter dessert table or as a favor and take home treat for your guests.

Herb and Lemon Spring Cross Cake

Decorated with lovely sprigs of fresh thyme, sliced lemons and mini carnations, this Herb and Lemon Spring Cross Cake makes a lovely addition to your religious celebration. From Baptisms to Easter dinner, this elegant cross cake features the bright flavors and colors of spring and makes a simple decorating project for beginning decorators.

Pastel Macaron Cake

Make your cake even sweeter with decorative pastel macarons and candies. A lovely eye-catching way to finish your Easter dinner, this Pastel Macaron Cake is decorated using homemade macarons and store-bought candy-coated chocolate eggs.

Twisted Bunny Cookies

Kids and adults will have fun shaping and baking these twisted bunny cookies. The spring colors and free-form shapes look great tucked in Easter baskets and displayed on the Easter dessert table. Nonpareils Sprinkles decorate the cute bunny tails!

Watercolor Bunny Cake

Do you spot the white rabbit hiding in this colorful watercolor cake? Decorated with pastel pink, teal, yellow and purple icing, this Watercolor Bunny Cake is a beautiful way to finish your Easter meal.

Get More Easter Dessert Ideas from Wilton!

Recipes, tutorials and images thanks to Wilton.com.

To help you get in Easter Baking Spirit this Friday afternoon we are sharing a few egg-cellent Easter cake ideas!

1. Surprise Inside Easter Cake

What is more exciting than cutting into a cake and having candy and sprinkles tumble out? Eating it all, of course! This colorful springtime cake will surprise your guests, and be the hit of your Easter sweet table. All you need for this fun project is our Easy Layers Cake Pan Set, some icing in fun Spring colors, and a mixture of Easter candy and sprinkles! If yo would like to make this project click HERE!

Look how fun that is!

2. Mini Easter Basket Cakes

Create adorable and edible Easter baskets this spring for the kids and fill with your favorite Easter candy assortment. This simple Honey Almond Cake recipe is quick and easy to make using our Shortcake Baskets Pan, and will be a new favorite treat for the entire family!

Honey Almond Cake Easter Baskets

Ingredients:

– 1 cup flour
– 1/2 cup almond flour
– 1/2 tsp baking powder
– 1/4 tsp nutmeg
– pinch of salt
– 1/2 cup butter, room temperature
– 3/4 cups sugar
– 3 eggs, room temperature
– 2 tbsp honey
– 1 tsp almond extract
– 1/4 cup sour cream, room temperature
– easter candy assortment (robin eggs, cadbury eggs, chocolate bunnies, jelly beans, etc.)

Directions:

Preheat oven to 350°F. Prepare Shortcake Baskets Pan with a baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Whisk flour, almond flour, baking powder, nutmeg and salt in a small bowl and set aside. Using a stand mixer, beat butter and sugar until light and fluffy. Add eggs one at a time. Mix in honey, almond extract and sour cream until everything is combined. Slowly add the flour mixture on low speed and mix until just combined. Fill each well of the pan ¾ full. Tap pan gently on counter top to remove air bubbles. Bake for 20-25 minutes. Cool in pan for 8-10 minutes before inverting cakes onto a cooling rack. Fill with desired Easter candy and enjoy!

Recipe & photos thanks to Nordic Ware!

3. Speckled Egg Statement Cake