10 Treat Ideas To Welcome Spring

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1. Little Blue Flower Cupcakes – These cupcakes are full of color and cheer, plus they are super easy! Just bake your favorite cupcake recipe in these Flower Foil Cupcake Liners and decorate with bright purple buttercream frosting topped with a Small Blue Royal Icing Flower!

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2. Butterfly Wafer Paper Cookies – Make these cookies with our bestselling Butterfly Wafer Paper! Get the how-to HERE!

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3. Daffodil Cupcakes – Nothing says Spring quite like a daffodil and these cupcakes! Just bake your favorite cupcake recipe in these Blue Gingham Cupcake Liners and decorate with orange buttercream frosting topped with a pretty Daffodil Icing!

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4. Garden Party Cake & Cupcakes – Decorating idea from Lucks.com. Make using our sweet Sugar Bees and Sugar Ladybugs!

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5. DIY Spring Flower Sugar Cubes – Royal Icing Flower topped sugar cubes…drop one in and watch the flower float to the top as sugar cube melts. It will brighten your morning or put a smile on your guest’s face at your next brunch. Get the tutorial HERE.

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6. Butterfly Cookies – Learn how to make and decorate butterfly cookies using the marbling and wet-on-wet icing techniques. Get the tutorial HERE.

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7. Bright Daisy Treats – An easy way to brighten up any store bought treat is to top them with our Bright Sugar Daisies! Decorating idea from Lucks.com.

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8. 3D Flower Pot Cookies – Make using our new 3D Spring Flower Pot Cookie Cutter and our No Fail Sugar Cookie Recipe so that your dough does not spread and the baked pieces will still fit together nicely.

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9. Hard Candy Lollipops With Edible Flowers – Update this old-fashioned favorite with edible flowers for a fresh spring treat. You can flavor to suit your taste , but you will need clear lollipops to showcase the flowers. Make sure you have an accurate candy thermometer for this recipe because the sugar temperature is critical! Get the tutorial HERE.

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10. Flower Basket Cupcakes – Make Spring flower basket cupcakes topped with Royal Icing Pansies and Royal Icing Narcissus.  Just bake your favorite cupcake recipe in these Blue Gingham Cupcake Liners and wrap them in our adorable Basket Cupcake Wrappers!

Decorating Techniques for your Easter Cookies

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Sponge-Painted Easter Egg Cookies

For a sweet take on speckled-eggs, use a natural sea sponge to dab royal icing (colored in springtime hues) onto white-iced cookies. The results are far too pretty to merely serve as dessert. SOURCE: MARTHA STEWART LIVING, MARCH 2016

Get the full tutorial HERE.

FF Supplies:

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Cookie Decorating With Wafer Paper

Learn how to adorn your sugar cookies with fun Easter wafer paper images. Application is simple and you don’t need to be a cookie decorating expert to get professional looking results!

Get the full tutorial HERE.

FF Supplies:

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Bunny Face Cookies

Learn how to make adorable bunny face cookies with our NEW Bunny Face Cutter. This tutorial by cookie artisan Sweet Sugarbelle is actually quite simple!

Get the full tutorial HERE.

FF Supplies:

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Rubber Stamped Cookies 

Stamping your iced cookies with food color is an easy and effective way to decorate!  No professional skills are needed!  Using rubber stamps to decorate cookies, is a great way to easily add fine detail that would normally take hours free-handed with royal icing or food-color pens.

Get the full tutorial HERE.

FF Supplies:

How To Use Wafer Paper On A Cake

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Introducing edible wafer paper cake illustrations from Fancy Flours.

Now enjoy the ease and beauty of wafer paper images on cakes! Our Easter Bunnies design fits an 8″ round cake. Simply cut out and apply to fresh buttercream, or use light Karo corn syrup to apply to a fondant surface. Add to a store bought cake for a quick custom look.

What is Wafer Paper?

Wafer paper is made of dehydrated potato starch, water and vegetable oil. The thin edible paper is then pre-printed with food-safe dyes. Wafer paper is tasteless and does not “melt” into the frosting, it will remain as a thin sheet of edible paper on top of your sweet confection.

Instructions for use on a cake:

Using craft scissors, carefully cut out your wafer paper image along the outer cut line provided on the design. You will want to trim carefully for a clean, finished look.

Butter Cream Frosting Application: Apply the trimmed wafer paper illustration directly to a smooth surface of fresh buttercream frosting. Working from the center outwards, smooth any bubbles that may exist. You can consider the cake done at this point, or, pipe a decorative edge around the cake to hide the edge of the wafer paper.

Fondant Application: If your cake has a fondant surface you will want to apply a thin layer of Light Karo Corn Syrup to the back side of the wafer paper illustration using a craft brush or a very soft basting brush. (Light coating only). Turn the wafer paper illustration over and apply to the top of the cake. Starting from the center, smooth the wafer paper outward towards the edges to get a good seal and to remove all bubbles. The cake can be considered complete at this point, or, add a decorative piped border.

Store-Bought Cake Application: Request that the grocery store or bakery refrain from sprinkles or colored decorations on the top surface of the cake. If the surface is not fondant, just cut out and apply the wafer paper directly to the surface of the cake – smoothing it out as best as possible so that it does not get waves or wrinkles. The paper is really very forgiving.

Tips for Success: Wait until the day of your event to apply the wafer paper illustration and only allow the cake to be refrigerated for a few hours before serving the cake. Note: we have left a store bought cake with a wafer paper topper in the refrigerator for 3 days without any color transfer or wrinkling – however, humidity and frosting moisture are factors and may vary greatly from our test conditions.

 Serving Tip: Gently cut thru the wafer paper first and then cut deeper into your slice for serving – this will produce the most decorative presentation

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Perfect dessert for your Easter celebration!

 

New Spring 2015 Catalog

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Shop our NEW Spring 2015 catalog on-line now!  http://mydigitalpublication.com/publication?i=245985

It is full of so many fun new items with themes including Easter, Spring, Mother’s Day, Derby, Butterflies, Flowers, Spring Tea, Honey Bee, Woodland, and Circus.

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Featured on the cover:

Easter Stand-Up Cookie Cutters, Set of 4   $20.00

http://www.fancyflours.com/product/Easter-Stand-Up-Cookie-Cutter-Set-of-4/easter-party-theme

SHOP ALL EASTER

Lovely Lavender Recipes

Lavender Recipes
Culinary lavender has been known since Roman times for its healing and soothing qualities. Used for years in European cooking, Americans are now discovering lavender’s wonderful taste profile, it has the intriguing appeal of a good wine’s bouquet. Lavender enhances dishes from desserts to cocktails with savory dishes in between.

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Easter Cupcakes

New Iwako Bunny Eraser Set

New Iwako Bunny Eraser Set

New Iwako Bunny Eraser Set

New Iwako Bunny Eraser Set

How adorable are these cupcakes?! Make festive Easter & Spring cupcakes with this NEW set of Iwako Bunny Erasers! These cute little bunnies are authentic Iwako erasers made in Japan.  THESE ECO-FRIENDLY ERASERS ARE NON-TOXIC, CONTAINS NO LEAD, NO PAINT, NO PHTHALATE, NO LATEX. They are even recyclable! Each package has 6 assorted bunny erasers. Approximate size of each bunny piece: 1.5″. They make great party favors for birthdays!

To turn these little cuties into a treat topper just add to the top of a cupcake or cake! We baked these treats in just regular Mini White Baking Cups, then used our Assorted Colors Fluted Muffin Cups Mini and our Mini Fluted Gold Muffin Cups to add some Spring flare! They would also be great Easter basket stuffers for the kiddos! Who wouldn’t want a cute bunny Eraser to show off at school?!