Contact Us

Hi Fancy Friends!

We are so happy you have found our blog. To shop at our online store, browse our unique recipes and check out our new products, please visit us at

Happy baking,

Our business hours are Monday – Friday from 8:30 am – 4:30 pm MST.
We are closed Saturdays, Sundays and for Good Friday, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Years Day, and Memorial Day.

You can contact us at this address:

Fancy Flours
751 Osterman Drive, Suite 107
Bozeman, MT
Phone: 1-800-990-4510
Fax: (406)522-0668

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41 thoughts on “Contact Us

  1. Do you sell the White Filigree Cupcake Wrapper at wholesale prices? If so, could you please give me a price …. I am eager to purchase 100 of these wrappers.

    Thank You,

    • Hi Cindy,
      Thank you for your comment. Yes! We do offer bulk pricing on the cupcake wrappers. The breakdown is as follows:
      $1.40/each retail for 1-49 qty.
      $1.12/ each for 50-99 qty.
      $1.05/ each for 100- 999 qty.
      $.85/ each for 1,000 + qty.

      If you are interested in placing a bulk order for cupcake wrappers, please give us a call at: 406-587-0118.
      Thank you!

    • Hi Melinda,
      You have been added to our e-mailing list as
      Would you like to be added to our catalog mailing list as well? Please send us your address if you are interested. We currently send them out in the fall/winter. Thank you!
      -Fancy Flours

  2. Just wanted to let you know that I found you through CakeSpy via and your site is wonderful! I have ordered twice from your website and love your products, promptness in delivery and great packaging. Also love the ideas and recipies you share. Will be ordering again!

    • Thanks so much Maryann. We are so glad you are enjoying browsing our online store and blog! Please let us know if we can help you with anything!
      Happy baking,
      The Fancy Flours Team

    • Hi Cassandra,
      Thanks for your comment. I have added you to our email list. An email will be sent to your hotmail account. Please confirm you want to receive our emails by following the links.
      Thank you!

  3. In your new fall 2011 catalog on page 9 it shows a little frosty snowman cake pop. Can you please tell me where I can find the instructions for making these. These are the most adorable little snowmen I have ever seen and I want to surprise my sister for Christmas with a tray of these.

    • Hi Trina – There isn’t any instructions available that we know of, but I can just give you some quick instructions on how I believe you would make these cuties. You would first dip your cake pop in melted white chocolate and set it on top of a vanilla wafer (or a cookie similar to a vanilla wafer of your choice), let the melted chocolate run over the cookie and let it dry. Once it is dry you can add the face with royal icing or piping gel, and add the hat that is made using half of an Oreo cookie with a mini Oreo cookie on top. You should just be able to use some left over melted chocolate to “glue” the hat on to the snowman’s head. Hope that helps : )

  4. will you get the out of stock Oreo cookie molds back in stock at the sale price? I am ready to make an order this weekend and would like to order, of course,those out of stock! Thank you

    • Hi Diane – We will be getting those Oreo molds back in stock, but unfortunately they will not be at the sale price. The sale was this weekend only. All of our sales are limited to in-stock items only. Our Oreo molds are very popular items, so during a sale they get snatched up quite quickly. We are so sorry for the inconvenience.

  5. Hi Fancy Flours

    I,m new to your site and an instant fan, I wondered if you habpve a tutorial for the beautiful butterflies which are your cover photo, I,ve searched but cann ot find one

    thanks. robyn from Oz (australia)

    • Janis – The liners shouldn’t be the cause of this issue, but it could be a number of things so here are some tips to prevent it from happening….
      1) No need to spray the muffin tin with cooking spray; the liners do the job for you, and the extra grease seems to contribute to the liners peeling away.
      2) Fill the cupcakes liners only about 2/3 of the way with batter. For the muffin tins I use, that’s about 1/4 cup.
      3) A few minutes after taking the cupcakes out of the oven, take them out of the pan to further cool. If they’re left too long in the muffin tin, it seems the heat and moisture causes the liner to loosen.
      4) Let cupcakes cool to room temperature before putting them in the fridge or freezer.

      I hope that helps!

  6. Hi: I’m interested in ordering the Monster Mold & Cutter Kit – and saw your instructions. It would be VERY HELPFUL, when giving a recipe & instructions to CONVERT the grams measurements you give to US MEASUREMENTS!!!! if you canplease list conversion so that all of us US customers will have this info!

  7. Have a question about Choc Dipped Strawberry Cake Recipe: How much (water) is mixed with the mashed strawberries and pinch of salt before reducing it? It’s not listed. Thank you.

    • It depends on if you are using fresh or frozen strawberries, if using fresh strawberries we recommend using about 1/4 cup of water and if using frozen strawberries use just a small amount of water since the frozen strawberries will have more liquid when thawed. Hope that helps!

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