Giant Snowflake Cookies

These generous 7.5″ cookies are sure to catch everyone’s eye this holiday season. Make these snowflakes beautiful with our edible pearls and edible shimmering glitter.

What you’ll need:
No Fail Sugar Cookie Recipe
Snowflake 7.5″ Cookie Cutter
Edible Ivory Pearls in various sizes
Edible Glitter Prism Sparkles
Clear Writing Gel
Your favorite icing or rolled fondant

1. Cut out the cookies and bake according to the recipe.

2. Once cooled, you can either cover the cookie in rolled fondant or icing.

For rolled fondant: Roll out the fondant to the shape of the cookie. Using the cookie cutter, press into the fondant to cut out the shapes of the exterior and interior designs of the snowflake. You can attach the fondant to the cookie using either Karo Corn Syrup (found in the baking aisle at your local grocery store) or our clear writing gel.
For icing: We recommend using Royal Icing and cover the cookie. Allow to harden.

3. Now you can attach the edible pearls in any design you desire. Attaching the pearls is made easier with our new Angled Tweezers that allow you to pick up and place the pearls in exactly the position you want them. Apply a small dot of Clear Writing Gel to the pearl and then place onto the cookie in the desired position. Allow to dry for 2-4 hours in a flat position.

The Fancy Flours Holiday catalog is now available!

holiday catalog

The 2009 Fancy Flours Holiday Catalog is now available! Check it out online! If you are on our mailing list – your catalog will be coming to you any day now!

Filled with wonderful winter ideas, clever holiday cookie projects, and sparkling seasonal treat to inspire every baker! Don’t forget to take a peek at our new LOOK BOOK and ,CAPTIVATING CUPCAKES sections online too!

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Happy Holiday baking fancy friends!