christmas cookies | Fancy Flours: Where Bakers Bloom

Christmas is around the corner believe it or not, and we have some fun Gingerbread Decorating Inspiration to share with you using our unique Gingersnap Reusable Gingerbread House! Yep, you read that right! It is completely reusable! It is ready to decorate in just 6 easy snaps! No need to bake or assemble cookie pieces. Embellish the realistic plastic house with any frosting and candy, then simply hand wash and store compactly for the next holiday. Works for any season, so the possibilities are endless!

With 6 interlocking plastic pieces, the gingerbread kit is easy to clean and store and can be used year after year. Cookie texture is so realistic, you won’t even notice the difference!

Decorating Inspiration from Bakers Party Shop!

**Holiday Cheer Gingerbread House by Becca of Sweet Whimsy Shop**

**Hawaiian Holiday Gingerbread House by Lexi of My Batter Fingers**

**Santa’s Hideaway Gingerbread House by Christie of Ritzy Parties**

**Snowy Winter Gingerbread House by Amanda of Eleven Fifteen Bake Co.**

**Holiday Spirit Gingerbread House by Johneris of Rose’s Mama Bakes**

**Fancy Rose Gingerbread House by Amanda of A Few Cakes**

Happy Decorating!

The traditional Matryoshka Nesting Dolls are dressed up for the holidays with our NEW Merry Matryoshka Nesting Dolls Wafer Paper! The holiday wafer paper doll set includes 4 different holiday dolls in the likeness of Santa, the nutcracker and a snowman. Each different image comes in 3 doll sizes: 4.25″ H, 3.25″ H and 2.25″ H. 24 total images are included in this package, enough to make 2 sets of each unique image. Find out how to make these unique holiday cookies below!

You will need:

– Merry Matryoshka Nesting Dolls Wafer Paper
– Matryoshka Nesting Dolls Cookie Cutter Set
– No Fail Sugar Cookie Recipe
– 1 bag royal icing
– Squeeze Bottles
– Edible Clear Writing Gel
– Wax or parchment paper
– Small craft scissors

Instructions:
1. Carefully cut out each wafer paper shape using craft scissors. Wafer paper is fragile! Set aside.

2. Use No Fail Sugar Cookie recipe and cut out several Matryoshka Doll cookie shapes. Bake and cool as directed.

3. Prepare royal icing, following directions on bag. Your consistency should be that of heavy cream. Fill squeeze bottles with icing..

4. Ice each cookie with 1 layer of white royal icing. Let completely dry.

5. Adhere each wafer paper cut-out to a cookie shape by smoothing on a thin layer of edible clear writing gel with your finger to the top of the iced cookies.

6. Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).

7. Flip cookies over after 30 minutes and store in an airtight container.