Eggcelent Easter Cakes!

To help you get in Easter Baking Spirit this Friday afternoon we are sharing a few egg-cellent Easter cake ideas!

1. Surprise Inside Easter Cake

EaNaCaFe_43162 02.jpg

What is more exciting than cutting into a cake and having candy and sprinkles tumble out? Eating it all, of course! This colorful springtime cake will surprise your guests, and be the hit of your Easter sweet table. All you need for this fun project is our Easy Layers Cake Pan Set, some icing in fun Spring colors, and a mixture of Easter candy and sprinkles! If yo would like to make this project click HERE!

EaNaCaHa_43162 07.jpg

EaNaCaHa_43162 16.jpg

Look how fun that is!

2. Mini Easter Basket Cakes

7077_12290_popup.jpg

Create adorable and edible Easter baskets this spring for the kids and fill with your favorite Easter candy assortment. This simple Honey Almond Cake recipe is quick and easy to make using our Shortcake Baskets Pan, and will be a new favorite treat for the entire family!

shortcakes_w_pan2_e.jpg

Honey Almond Cake Easter Baskets

Ingredients:

  • – 1 cup flour
  • – 1/2 cup almond flour
  • – 1/2 tsp baking powder
  • – 1/4 tsp nutmeg
  • – pinch of salt
  • – 1/2 cup butter, room temperature
  • – 3/4 cups sugar
  • – 3 eggs, room temperature
  • – 2 tbsp honey
  • – 1 tsp almond extract
  • – 1/4 cup sour cream, room temperature
  • – easter candy assortment (robin eggs, cadbury eggs, chocolate bunnies, jelly beans, etc.)

Directions:

Preheat oven to 350°F. Prepare Shortcake Baskets Pan with a baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Whisk flour, almond flour, baking powder, nutmeg and salt in a small bowl and set aside. Using a stand mixer, beat butter and sugar until light and fluffy. Add eggs one at a time. Mix in honey, almond extract and sour cream until everything is combined. Slowly add the flour mixture on low speed and mix until just combined. Fill each well of the pan ¾ full. Tap pan gently on counter top to remove air bubbles. Bake for 20-25 minutes. Cool in pan for 8-10 minutes before inverting cakes onto a cooling rack. Fill with desired Easter candy and enjoy!

Recipe & photos thanks to Nordic Ware!

3. Speckled Egg Statement Cake

pastel-easter-egg-cake.jpg

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch. Just use our inexpensive and versatile Mini Egg Silicone Mold!

137d9a4f-3e6c-4885-86a3-68174c5e722b.jpg

Hope these fun ideas inspire you! Happy Baking and Happy Friday!

Decorating Techniques for your Easter Cookies

speckled-eggs.jpg

Sponge-Painted Easter Egg Cookies

For a sweet take on speckled-eggs, use a natural sea sponge to dab royal icing (colored in springtime hues) onto white-iced cookies. The results are far too pretty to merely serve as dessert. SOURCE: MARTHA STEWART LIVING, MARCH 2016

Get the full tutorial HERE.

FF Supplies:

Easter-cookies6.jpg

Cookie Decorating With Wafer Paper

Learn how to adorn your sugar cookies with fun Easter wafer paper images. Application is simple and you don’t need to be a cookie decorating expert to get professional looking results!

Get the full tutorial HERE.

FF Supplies:

Bunny-Face-Cookie-3.jpg

Bunny Face Cookies

Learn how to make adorable bunny face cookies with our NEW Bunny Face Cutter. This tutorial by cookie artisan Sweet Sugarbelle is actually quite simple!

Get the full tutorial HERE.

FF Supplies:

4491f7c1f04fe91f12d04d32bcef6432.jpg

Rubber Stamped Cookies 

Stamping your iced cookies with food color is an easy and effective way to decorate!  No professional skills are needed!  Using rubber stamps to decorate cookies, is a great way to easily add fine detail that would normally take hours free-handed with royal icing or food-color pens.

Get the full tutorial HERE.

FF Supplies: