Tombstone Cookies

These unique tombstone cookies are a quick and easy way to put the spooky spirit in your next Halloween party! Simply just bake tombstone sugar cookies with our 3″ tinplate tombstone cookie cutter and add our one of a kind edible tombstone cookie wafer paper images! Your guests will be dying for more!

You will need:
Halloween Tombstone Wafer Paper
Royal Icing Mix
Edible Clear Gel or light corn syrup
Tombstone Cookie Cutter
Squeeze Bottles
– Parchment Paper
– Sugar Cookie Recipe, we recommend our No Fail Sugar Cookie Recipe
– Small craft scissors

1. Prepare Sugar Cookie dough according to instructions. Cut out several tombstone shapes. Bake on parchment paper and let cool.

2. While cookies are cooling, prepare your royal icing. Add water, a teaspoon at a time, until a consistency between heavy cream and ketchup is reached. Divide into two or three bowls and dye the desired color(s) or keep white. Pour icing into squeeze bottles.

3. Carefully frost base layer of icing with squeeze bottle onto cookies and let dry completely, about 3-5 hours or overnight.

4. Prepare Halloween Tombstone Wafer Paper shapes by carefully cutting out with small craft scissors.

5. Spread out iced cookies on a large piece of wax or parchment paper.

6. Affix wafer paper shapes to cookie by spreading a thin layer of edible clear gel (or light corn syrup) on the back of the wafer paper piece with your finger. Stick to the top of one of your iced cookies and then flip right side down onto the wax paper and leave for approx. 30 minutes. This will ensure that the wafer paper will dry flat.

7. Flip cookies right side up and add additional dragees, sprinkles or quins, if desired.

8. Let set completely and store in an airtight container.

Halloween Sugar Cookies

Halloween is only 4 days away! So we thought we would share a few spooktacular Halloween sugar cookie designs to get you inspired for this freaky fun holiday!

You can never go wrong with the ever so popular Halloween sugar cookie. They are easy to make, always taste delicious, and of course a blast to decorate! You can use any Halloween cookie cutter with our No Fail Sugar Cookie Recipe and make them your own! Here are some Halloween sugar cookie designs to inspire you!

Halloween Sugar Cookies

Halloween Sugar Cookies

Candy Corn Cookies

Candy Corn Cookies

 See our Candy Corn Recipe for the how to instructions for these cute cookies!

Halloween ArtGirl™ Sugar Cookies

Halloween ArtGirl™ Sugar Cookies

Halloween Sugar Cookies

Halloween Sugar Cookies

 No Fail Halloween Sugar Cookies

– 6 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 2 cups unsalted and softened butter
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract                                                                                                                                                                                                                                                                                                                                * All ingredients need to be at room temperature.

1. Cream sugar and butter until fluffy, about 5 minutes. Add eggs and vanilla. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.

2. Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with no wait and no added flour! Repeat with scraps after cutting cookies.

3. Bake at 350 degrees for 8 -10 minutes. Let cool.

Decorate your Halloween cookies with Royal Icing, sanding sugars, sprinkles, and Halloween Icing Decorations.

See our Royal Icing Recipe page for tips on how to decorate using Royal Icing.